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Too
Busy
To
Attend
A Session?
We'll
be happy
to Prefix
your meals
for you.
For an additional
fee of $30
we'll prepare
your entrees
from your
menu selections
and have
them ready
for you
to simply
pick-up.
Click
here to
find out
more! |
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| Our
monthly menus are designed
with fresh ingredients
and a seasonal twist.
All items are meant to
be frozen for up to 60
days. Please make 6,
9 or 12 selections from
the list below. You
are limited to a quantity
of 2 for any single entrée.
If you wish to order
more that 2 of a single
entree there will be
a $3.00 surcharge per
entrée. |
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Turkey
Meatballs with Indian
Spices and Mango Chutney
Our
favorite ground Hutterite
Turkey blended with cumin,
garam masala, and coriander.
Finished with a slightly
sweet mango chutney and
served over a bed of
basmati rice.
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Szechuan
BBQ Chicken (oven
or grill)
Bone
in Chicken pieces glazed
in a tantalizing blend
of Chinese sauces and
vinegars with fresh green
onion and cilantro. Perfect
on the grill or in the
oven too. |
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Panang
Chicken Curry (stovetop)
One
of our favorite Thai
recipes that has all
white chicken breast,
coconut milk, crushed
peanuts, Kaffir lime
leaves, and our sweet,
not spicy, red curry. |
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Sweet
and Spicy Glazed
Salmon with Pineapple
Sambal (oven
or grill)
Wild
Alaskan Coho Salmon
served up with a
refreshing slaw of
Pineapple, Shallots,
cilantro, and Asian
sauces.
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Shrimp
Pad Thai (stovetop)
Fresh
shrimp, Thai rice noodles,
green onion and ground
peanuts stir fried in
a medley of spices, make
this traditional Thai
favorite a perfect one
dish meal. |
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Dry
Rubbed Flank Steak
With Chimichurri (oven
or grill)
All
natural flank steak
rubbed in a unique
blend of spices that
perfectly carmelizes
on the grill. Finished
with our house made
Chimichurri that
has fresh parsley,
cilantro, capers,
and a touch of red
wine vinegar
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Sicilian
Calzones (oven)
Montana
raised Italian sausage,
mozzarella, roasted
red peppers and and
our own special marinara
with carrots and
zucchini cut up small
so your kids won?t
see them.
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Grilled
Skirt Steak Salad (oven
or grill)
Dutton
Farms all natural skirt steak
marinated in Balsamic Vinegar,
fresh cilantro, garlic, and shallots
served with fresh organic greens
and a Lemon Vinaigrette.
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Middle
Eastern Pork Kebabs (oven
or grill)
A
special blend of
fresh herbs, lemon
juice and cinnamon
combined with Montana
raised pork ready
for the grill. Served
over cous cous
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Sesame
Honey Pork Tenderloin (oven
or grill)
Super
tender all natural pork
tenderloin marinated
in Dijon mustard, fresh
herbs, sesame seeds and
Belgrade?s own Madison
River Brewery?s Copper
John Scotch ale. |
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Chicken
Pomodoro (oven)
Chicken
breasts
topped
with Provolone
cheese
and a house-made
pesto sauce.
Easy one-dish
dinner
the whole
family
will love.
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Jamaican
Jerk Pork Cutlets
with Mango Salsa (oven
or grill)
Hand cut Montana
raised pork,
rubbed with
our own Jerk
seasoning,
finished with
sweet and simple
mango salsa.
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