We'll
be happy to Prefix your meals
for you. For an additional
fee of $30 we'll prepare entrée's
from your menu selections and
have them ready for you to
simply pick-up.Click
here to
find out more!
Our
monthly menus are designed
with fresh ingredients
and a seasonal twist. All
items are meant to be frozen
for up to 60 days. Please
make 6, 9 or 12 selections
from the list below. You
are limited to a quantity
of 2 for any single entrée.
If you wish to order more
that 2 of a single entree
there will be a $3.00 surcharge
per entrée.
Jambalaya
With Chicken
And Andouille
Sausage (stovetop) A
cajun favorite using
locally made andouille
sausage and white meat
chicken. Make it spicy
or mild depending on
your family's wishes.
Sicilian
Calzones (oven)
Montana
raised
Italian
sausage,
mozzarella,
roasted
red
peppers
and
our
own
special
marinara
with
carrots
and
zucchini
cut
up
small
so
your
kids
won?t
see
them.
**can
be
made
vegetarian.
Sweet
And Sour Turkey
Meatballs (stovetop)
This
is
not
your
standard
meatball.
We
use
all
natural
Hutterite
Ground
turkey
with
fresh
spinach,
carrots
and
ginger.
Finished
with
our
house
made
sweet
and
sour
sauce
that
is
best
served
over
rice.
Lemongrass
Marinated Flank Steak
With Thai Peanut Sauce All
natural choice grade
flank steak marinated
in a medley of Thai spices
finished with our house
made peanut sauce
Oven
Roasted Chicken With
Lemon and Fresh Herbs
(oven)
Flavorful
bone-in
chicken
thighs
rubbed
with
fresh
lemon,
garlic,
sage,
thyme,
and
rosemary.
Roasted
to
perfection
in
the
oven.
Almond
crusted Salmon
with Cilantro-Ginger
Sauce(oven) Wild
caught salmon fillets
finished with our sweet
and tangy vinaigrette.
Chelsea's
Chicken Chili(stovetop)
Perfect
for
after
a day
on
the
hill,
loaded
with
all
white
chicken
breast,
great
northern
white
beans
and
a hint
of
cumin.
Traditional
Lasagna(oven) Straight
up…house
made red sauce and Montana
raised ground beef layered
with cheese and noodles.
Hoisin
Glazed Pork
Tenderloin With
Pineapple (oven
and stovetop) All
natural pork tenderloin
marinated in a tangy
Hoisin based sauce capped
off with a pineapple
pan sauce.
Beef
Enchiladas With Silky
Red Sauce (oven) Our
version of a classic with
seasoned Montana raised
ground beef, pinto beans,
and 3 cheeses wrapped up
in flour tortillas, and
capped off with our secret
silky red sauce. **can
be made vegetarian.
Orzo
with Chicken, Artichoke
Hearts and Fresh Herbs
(stovetop)
Orzo
pasta
blended
together
with
tender
white
meat
chicken,
artichoke
hearts,
fresh
lemon
and Parmesan
cheese.
**Can
be made
vegetarian.
Slow
Cooked Asian Spiced
Short Ribs (crockpot)
Time
to
bust
out
the
crock-pot
once
again.
Montana
raised
boneless
beef
short
ribs
slow
cooked
in
fresh
ginger,
szechuan
pepper
corns,
star
anise
and
a host
of
other
spices
fill
your
home
with
awesome
aromas.**This
can
also
be
done
in
the
oven
in
a oven
safe
pot
with
lid.
